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Question 1 of 15
Pre-cooked foods packaged as complete dishes or meals that only need reheating are known as what?
KS3 Design and Technology Food quiz
15 QuestionsMultiple ChoiceFree Practice
About this quiz
This KS3 Design and Technology Food quiz quiz contains 15 multiple choice questions designed to help you revise and test your KS3 Design and Technology quiz knowledge. Select an answer for each question and click “Submit Answer” to see instant feedback. Take your time and try to score as high as possible!
Description
In this quiz, our point of focus will be on food technology. Here you’ll get to learn a lot about food, types of nutrients, the various tastes of food, the ingredients used in preparing some meals, and a lot more. This is a very interesting topic to discuss, and this quiz is here to guide you towards knowing so many new and fun facts about food.
Food can be defined as anything nutritious that humans or animals eat or drink in order to maintain a healthy life and growth. It is also anything plants absorb so as to keep up growth and life. There are 6 main food nutrients which are: Carbohydrates, Proteins, Fats and Oils, Vitamins, Minerals, and Water. All these nutrients are found in foodstuff depending on its kind. For example, in rice there are carbohydrates, in eggs, there are vitamins and some minerals. Also, another interesting property of foodstuff is their taste. It could be sweet, bitter, sour, and so on. The same applies to the texture and many other properties.
You must have been wondering how you could be able to understand food technology. There is no need to panic. All you need to do is take the quiz, and other design and technology quizzes on this platform. Good luck.
Progress0 / 15 answered
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Question 2 of 15
The taste buds in the tongue can detect how many basic tastes?
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Question 3 of 15
What are the basic tastes?
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Question 4 of 15
Many of the foods we eat are:
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Question 5 of 15
Which of the following is a disadvantage of pre-cooked and pre-packed food that is bought from shops and supermarkets?
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Question 6 of 15
In a sponge cake, which ingredient acts as a binding agent?
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Question 7 of 15
There are three sorts of raising agent. What are they?
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Question 8 of 15
A way to thicken a liquid is to use some form of starch such as cornflour or arrowroot. What is this called?
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Question 9 of 15
Bread, sugar, potatoes and pasta are all good sources of which nutrient?
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Question 10 of 15
Which of these foods are high in protein?
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Question 11 of 15
Grapefruits, oranges, lemons and limes are high in which vitamin?
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Question 12 of 15
Which of these might you use to bind together moist or slippery ingredients?
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Question 13 of 15
Gelatine returns to a liquid if it is heated above ......
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Question 14 of 15
Which of these is a way of preserving food?
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Question 15 of 15
How must the ingredients be listed on a food label?