GCSE Biology: Food Tests – Revision Quiz

10 QuestionsMultiple ChoiceFree Practice

About this quiz

This GCSE Biology: Food Tests – Revision Quiz quiz contains 10 multiple choice questions designed to help you revise and test your GCSE Biology knowledge. Select an answer for each question and click “Submit Answer” to see instant feedback. Take your time and try to score as high as possible!

Description

Learn the standard food tests for identifying nutrients: starch, glucose, protein and lipids.

Progress0 / 10 answered
1

Question 1 of 10

The test for starch uses:
2

Question 2 of 10

To test for reducing sugars (like glucose), you use:
3

Question 3 of 10

The biuret test is used to detect:
4

Question 4 of 10

The emulsion test for lipids (fats) involves:
5

Question 5 of 10

In the Benedict's test, the colour change depends on:
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Question 6 of 10

When testing a food for glucose, the sample must be:
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Question 7 of 10

A negative result in the biuret test means the solution remains:
8

Question 8 of 10

Sudan III is an alternative test for:
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Question 9 of 10

These food tests are qualitative, meaning they:
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Question 10 of 10

When conducting food tests, a control experiment uses:

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